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which is not entirely necessary, for better or worse , the third seasons promise of a big The Next Generation reunion has Trek fans talkingnd if youve not started it yet, Paramounts giving you a tease for free. As it has done so with previous Trek premieres, the studio is making The Next Generation, the pointedly titled debut episode of [url=https://www.stanleycups.ro]stanley cupe[/url] Picard season three, viewable online via YouTubef youre in the U.S., that is. https://youtube/watch v=SwqlTNrq2zw Im sure intrepid Starfleet Academy hopefuls might know [url=https://www.cups-stanley.ca]stanley mug[/url] their way around an EPS conduit or two and could figure out how to virtually transport their way to the Americas for an hour, but who can say The Next Generation sees Jean-Luc Picard re-emerge from retirement again to team up with his old pal Will Riker and the crew of the U.S.S. Titan-A after receiving a mysterious warning from Dr. Beverly Crusher, who he hasnt seen in decades. With lingering threats in the sha [url=https://www.stanleycup.com.se]stanley sverige[/url] dows and some intriguing reveals into a life Beverly left behind, its an ample amuse-bouche for the nostalgia-heaving season to come, so well worth checking out if you havent already! Want more io9 news Check out when to expect the latest Marvel, Star Wars, and Star Trek releases, whats next for the DC Universe on film and TV, and everything you need to know about the future of Doctor Who. Beverly CrusherJean-Luc PicardOccupationsStar Trek Dcfm Those Poinsettias Are Not Going to Poison You
The study, published in Nature Climate Change Monday, consisted of two parts. The first part involved finding out how much people knew about the environmental impact of consuming a variety of foods, from a cup of milk to a tofu steak. In the second part, the researchers tried to gauge how a label laying out different food items carbon footprints could change consumer behavior. The results were straightforward: People really underestimated the energy and greenhouse gas emissions associated with producing their food. But when theyre made aware, they change their be [url=https://www.stanley-cups.us]stanley cup[/url] haviors. When it came to nuts, milk, cheese, vegetables, and fruit, the 1,032 participants in the first part of the study didnt do a good job estimating how much energy was used or greenhouse gases were emitted to produce the food. They were more aware of the differences between meats and non-meats, but they still underestimated red meats carbon footprint by the widest margin, per the study. The participants were f [url=https://www.cup-stanley.co.uk]stanley cup[/url] rom the U.S., but most were white. If these findings hold across demographics in the U.S., a solution could be to use effective labeling to help people understand the scope of the issue, the authors argue. Our food choices carry serious weight. Livestockncluding cattle, pigs, chicken, and morere responsible for 14.5 percent of all greenhouse gas emis [url=https://www.stanley-cup.co.nz]stanley mug[/url] sions we emit, according to the Food and Agriculture Organization of the United Nations. Most of this comes from the methane cows burp while digesting